All results found: 2536
Reduce glycogenolysis and promote muscle glycogen synthesis, thereby lowering blood glucosemore
Potassium cinnamate is synthesized by cinnamaldehyde and potassium carbonate with the help of catalyst. It is fully soluble in hot water, 50% soluble in cold water, soluble in 95% ethanol and slightly soluble in absolute alcohol.more
As a raw material to make benzyl cinnamate for flavor, also to make cinnamoyl chloride and cinnamamide for pharmaceutical intermediate
Can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flowermore
Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
Spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.more
Spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Natural Ethyl Cinnamate present in Elaeagnus angustifolia flowers, natural Styrax Has a fruit aroma, flavor clear and sweet, with oriental incense
Tone. With fragrant purple bacteria and natural fruit oils combined effect of better, for the Powder,
Light-induced anti-corrosive, the electronics industry in the system board with the lithography materials. Is China's electronic industry manufacturing integrated circuits and semiconductor devices are indispensable product.
edible spices. Is mainly used for a variety of fruit flavor of fixed deodorant. Will be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, Prynne, lily of the valley, and so fragrant flavor of the day
Uses for the preparation of man-made Long anchovy aroma, flavor in the East as a set scent is also used in soap, cosmetics and food fruit flavor with the tone of Flavor and Fragrance Materials.more
Used as a food spice, is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates.