Pastry premixes

Pastry premixes
Id number: 8473
Category: Sell > Products
Publication date: 23.02.2014
Modification date: 23.02.2014
User: E...... registered
on e-B2B.org Portal since 14.02.2014
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Pastry premixes

- powder premix for the fast and easy production of custard vanilla cream
- the powder vanilla cream is mixed with cold water, by hand with a wisk or in a planetary mixer, for 1-2 minutes and the vanilla cream is ready to use

Custard Cream, Pan di Spagna, Soft Cake Mix, Sweet Dough Concentrate, Bake Stable Pastry Fillings, Berliner Concentrate

- bake and freeze/thaw stable
- smooth and tasty, used in a wide range of pastry and confectionery applications, as it is or in combination with the Eurocas non dairy creams or Eurocas cream margarines
- medium consistency structure, easy to deposit with a piping bag for a craft production, as well as with electro-mechanic or pneumatic depositors, on automatic pastry make-up lines, for an industrial production

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