English name: Citrus bioflavonoids
Latin Name: Citrus Aurantium L.
Part of Plant Used: Fruit
Ingredients: Citrus Bioflavonoids
Source: 100% Nature Citrus Aurantium L. Extracted
Appearance: Yellow brown to white fine powder
CAS No.: 7561-042
Brief introduction of Citrus Bioflavonoids
Citrus Bioflavonoids are bioflavonoids with obvious biological action extracted from citrus fruits. It has specific aromaticity and obvious pharmacological action.
Clinical research testified that Citrus Bioflavonoids is not only pharmacology gene but also important nutrition gene. Typical sources for Bioflavonoids include the natural substances found in vegetables, fruits and grains. Bioflavonoids are required to be complemented as quick metabolism in human’s body.
The specific physiological activity of Citrus Bioflavonoids has obtained world recognition, and lots of healthy foods containing natural bioflavonoids as dietary supplements have appeared in current market, at the meantime, it has abroad application in cosmetics and pharmaceuticals.
1)anti-virus and anti-bacterial
2) can reduce the human erythrocyte aggregation and lower blood cell sedimentation rate;
3) could induce leukocyte growth inhibition of HL60 leukemia cells;
4) as a tonic;
Application: Used for
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored .