Agar agar food grade (china grass)

Agar agar food grade (china grass)
Id number: 13702
Category: Sell > Products
Publication date: 13.03.2017
Modification date: 13.03.2017
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Agar agar food grade (china grass)

Agar Agar is used as 100% vegetarian substitute for gelatin (manufactured from animal bones and skin) in the food industry. Agar Agar has been used for many centuries as high performance gelling agent.

Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice-creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yogurts, acidified creams, cheese, puddings, custards, flans, fruit desserts, whipped fruit pulp, etc.

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